Peanut Butter Banana Pancakes + Sausage Frittata

Weekend brunches are a tradition in our family, and I love experimenting with different flavors and varieties of our go to brunch – pancakes, eggs, and either sausage or bacon. I’ve been recently making peanut butter banana pancakes and they are SO FRIGGIN’ GOOD, so I’m sharing (for the first time in a VERY long time) a recipe on the blog! Keep reading to see my peanut butter banana pancakes recipe, as well as a recipe for a delicious sausage frittata!

Prefer a video? Watch me prepare these two dishes here!

Sausage Frittata Recipe

Serves 4


  • 4 sausages
  • 6 eggs
  • 2 small bell peppers or 1 medium pepper
  • 2 tomatoes
  • 1/2 cup chopped onion or scallion
  • spices: salt, pepper, garlic powder, cayenne, paprika, dried Italian herbs (rosemary, oregano, etc)
  • oil


  1. Preheat oven to 390 Fahrenheit/200 Celsius
  2. Heat oil in an oven safe pan – I like to use this cast iron skillet
  3. Chop sausages into bite sized pieces
  4. Once oil is warmed, brown sausages in pan for a few minutes until mostly cooked
  5. Add peppers, onions, salt and pepper, then sauté for a few minutes until sausage is fully cooked
  6. Add tomatoes and sauté until combined
  7. Beat eggs, season with spices
  8. Pour egg mixture into pan, spread vegetables & sausage until even
  9. Bake for 10-15 minutes or until golden brown
  10. Enjoy!!

Peanut Butter Banana Pancakes Recipe

Adapted from; makes 6 fluffy pancakes


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1/4 cup peanut butter
  • 1/2 cup bananas, mashed


  1. Sift dry ingredients together in a large bowl (very important! Don’t just mix them together without sifting – it comes out differently)
  2. Add milk, egg, melted butter, peanut butter, and banana; stir until combined.
  3. Cook pancakes on greased pan or griddle
  4. Optional: mix extra peanut butter with syrup to make peanut butter syrup
  5. Enjoy!!

Share your thoughts...

This site uses Akismet to reduce spam. Learn how your comment data is processed.


powered by chloédigital